Thursday, August 27, 2009

Chicken Pot Pie





All recipes posted here are a composite of random recipes found online, in various cookbooks, taken from family, friends, neighbors and dishes/creations I have tried and/or made myself. Any similarity to people's personal or unique family recipes is purely coincidental, and no one actually owns the rights to any food combinations if you think about it. No matter how unique. Food for thought?!





INGREDIENTS



Several Chicken Breasts

This is a pretty basic recipe for homemade Chicken Pot Pie. All you need is some Chicken, mixed vegetables of your choice, fresh creme or creme fraise, chives, white wine, a touch of whole grain mustard, and you can use a store bought pie crust or dough if you like.
This tastes so good, you won’t believe how quick and easy it is to make.

INGREDIENTS:

1 1/2 cup instant biscuit mix
1 cup milk
1 stick melted butter
1 (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1/2 cup frozen green peas
1/2 cup thinly sliced carrots
2 hard-boiled eggs, sliced
2 cup chopped cooked chicken breast
1 cup chicken broth

Directions





Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

Recipe courtesy of Paula Deen

Servings: 4-6 servings
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Easy

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